Chocolate Zucchini Bread

2 eggs
1/2 cup sugar
1/2 cup brown sugar
1/2 cup canola oil ( I used 1/4 cup oil and 1/4 cup applesauce)
1 oz.unsweeted chocolate square, melted
1 C. grated zucchini
1/2 tsp. vanilla
1 C. flour ( I used half wheat and half white)
1/2 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. baking powder
1/2 tsp. baking soda
1.  In a large mixing bowl, beat the eggs until they are lemon-colored and smooth.  Beat in the sugar, brown sugar, and oil.  Add the chocolate.  Stir in zucchini and vanilla. Sift all dry ingredients; stir into the zucchini mixture.
3.  Pour into well-greased loaf pan
4.  Bake in 325 degree oven until toothpick inserted in center comes out clean; about 45-55min.