Monday, April 2, 2012

Waffle Corn Bread from Texas Cowboy Cooking Cookbook

2 1/2 cups buttermilk
2 eggs
1 tsp. baking soda
2 cups yellow cornmeal
2 Tbls. sugar
1 tsp. salt
2-4 Tbls. melted butter
Drop of vanilla

    Combine the buttermilk, eggs and baking soda and beat well.  In a separate bowl, sift together the
cornmeal, sugar, and salt. Add the buttermilk mixture, butter and vanilla and mix well. Pour into well-greased waffle iron. 

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