Asian Turkey Lettuce Wraps

1/2 cup water
1/2 cup instant brown rice
2 tsp oil
1 lb. lean ground turkey
1 T minced fresh ginger
1 large red bell pepper diced
1 8 oz. can water chestnuts, chopped
1/2 cup chicken broth
2 T hoisin sauce (find in oriental section of grocery store)
1 tsp. five-spice asian spice
1/2 tsp. salt
chopped cilantro, to taste (dried or fresh)
Large lettuce leaves

Cook the rice in water according to directions.  Meanwhile, heat oil in large pan.  Add turkey and ginger, cook crumbling with a wooden spoon, until turkey is cooked through.  Stir in rice and remaining ingredients (except lettuce) and cook 2 minutes more.  Spoon into lettuce leaves to serve. Can put shredded carrots and sprinkle more cilantro on top if desired.