Monday, September 17, 2012

Flourless Zucchini Brownies

1 cup peanut butter
 1/2 cups grated zucchini (leave skin on)
1/3 cup honey or agave
1 egg
1 tsp. vanilla
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1 cup dark chocolate chips

Preheat oven to 350
Combine all ingredients in blender except chocolate
Add chocolate chips
Pour into greased 9x9 pan
Bake 35-40 minutes

If you let them cool they won't fall apart so easily.  Store in fridge.

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